Chicken Chili

One of my favorite things to make.  It's warm and filling and very easy to make.  The best combination!  Measurements of spices are estimated; season to taste.  I make this in a crock pot.

3 chicken breasts
4 cans great northern beans
2 cans chicken broth
1 med/large onion, diced
1 small can chopped green chilies, drained
1 clove garlic, minced
1-2 TBSP olive oil
2-3 tsp oregano or Italian herb blend
1 tsp cayenne pepper
1 tsp ground cloves

Broil/roast the chicken breasts covered in a little olive oil, salt & pepper; cube when done.  Be sure not to overcook.  Saute the diced onions in a little olive oil. Throw it all in the crock pot and let sit for 3-4 hours.  Serve with a little Parmesan cheese and garlic toast.